I've won prizes for my cake. I use Hugh Fearnley-Whittingstalls recipe
Weigh four eggs still in the shell, then whatever weight they are you use the same weight of butter (not marg), self-raising flour, and castor sugar. So for example should the eggs combined weight be 175g you would use 175g of sugar, flour and butter. It is that simple. This cake recipe makes a light yet rich flavoured cake.
Mix the butter and the sugar together until fluffy. Add the eggs one at a time, mixing them in. Then add the flour and mix that in. Pour into a 20cm cake tin. Bake in a moderate oven until golden brown on top.
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